Episode 90: Old Forester Birthday Bourbon
In this episode, Matt talks to Campbell Brown, President and Managing Director of Old Forester, the Brown-Forman’s founding bourbon brand, since 2015. A 22-year employee
October 30, 2020
In this episode, Matt talks to Campbell Brown, President and Managing Director of Old Forester, the Brown-Forman’s founding bourbon brand, since 2015. A 22-year employee
In this episode, Jill talks to Charlie Tsegeletos, Winemaker from Farmhouse Wines. Charlie Tsegeletos has been making wine in Sonoma for three decades. He allows
“The past is never dead. It’s not even past.” – William Faulkner In 1923 David B. G. Rose, a prominent Louisville businessman and founder of
In this episode, Jill talks to Katie Phillips, Winery Ambassador for Cambria Winery. Katie grew up a short hour drive from Napa and Sonoma and
Syrah and the Rhone is where I began my love of French wine. I focused on Cotes du Rhône, initially, but eventually, when I made
In this episode, Matt talks to Gregg Snyder, Master Distiller at Chicken Cock Whiskey. Established in 1856 in Paris, Kentucky, a town tucked away in
In this episode, Matt talks to Greg Hughes, President of Beam Suntory North America. As a world leader in premium spirits, Beam Suntory is inspiring
Not all Proseccos are created equally. Conegliano Valdobbiadene, a small region within the larger Prosecco growing region, is the birthplace of Prosecco. They have been
In this episode, Matt talks to Dave Pardus, President and CEO at TBS. Total Beverage Solution launched in late 2001 and Dave has been at
As the wildfires in Napa Valley claim wineries, wreak havoc on the harvest and cellar losses mount, we turn our thoughts to the dedicated women
In this episode, Jill talks to the winemaker at Leviathan, Andy Erickson. Leviathan was founded in 2004 by winemaker Andy Erickson, former winemaker of Screaming
In this episode, Matt talks to Dave Schmier, owner of Proof and Wood. If you want to try any of the spirits Matt discussed on
