In this episode, Jill talks to Barefoot Winemaker, Jennifer Wall. Barefoot got its start in 1965 when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to – what else? – the free-spirited method of crushing grapes barefoot.
Fast forward to 1986. Things really kicked off when visionary entrepreneurs Michael Houlihan and Bonnie Harvey took the helm, renaming themselves to Barefoot Cellars and creating the footprint label they’re known for today. Barefoot Wine’s casual name and quirky persona quickly made an impression on their fans.
If you want to try any of the wines Jill tasted on the show you can ORDER ONLINE or from the BIG RED LIQUORS APP for Curbside Pickup Service. It’s as easy as 1,2,3!
Start Your Order – bigredliquors.com
Simply select your store, browse and search for Barefoot Wine products and start a CURBSIDE order. Your store will notify you when it is ready for pickup. Best of all, our NO TOUCH curbside will leave you with peace of mind and the great products you want ASAP.