In this virtual tasting we’re featuring Banshee. In the episode, Jill talks to Matthew Schneider, Luxury Estate Manager for Foley Family Wines, which owns, Banshee. Banshee Wines in 2009 at a bar in the Dogpatch neighborhood of San Francisco. With money borrowed from friends and family, Banshee Wines was launched with eight barrels of coveted Sonoma Coast Pinot Noir. The initial intent was to make wines that tasted like the best California had to offer, but were priced so that everyone could enjoy them.
After a few years, they migrated up to the small but bustling town of Healdsburg, in the heart of Sonoma County. From here, they’ve developed strong relationships with the owners and growers of some of the best and most coveted vineyards in Sonoma, working in lock step with them to produce wines of depth, purity and balance. They strive to make wines with the complexity and deliciousness of those found at the very top of the quality and price scale, but at a price that is affordable for everyone and not just the uber-wealthy.
The Banshee Tasting Room opened in August of 2013 in downtown Healdsburg and today the Banshee Wines mission remains the same as it was in those early days – to craft distinctive wines that over-deliver in every possible way.
If you want to try any of the Wines Jill tasted on the show you can ORDER ONLINE or from the BIG RED LIQUORS APP for Curbside Pickup Service. It’s as easy as 1,2,3!
Start Your Order – bigredliquors.com
Simply select your store, browse and search for Banshee Wines products and start a CURBSIDE order. Your store will notify you when it is ready for pickup. Best of all, our NO TOUCH curbside will leave you with peace of mind and the great products you want ASAP.