Malted barley (US) and peat-smoked barely (sourced from UK), fermented in-house. Peated malts create balanced smokiness in this barley-based, barrel-aged whiskey.Twice-distilled to 140 proof. Matured in 15-gallon American white oak casks for 18 months. Non-chill filtered at bottling. Bold copper color with aromas of tropical fruit and cereal grains. Rich, full-bodied whiskey that finishes with notes gentle smoke, charred sugar and baking spices.