Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California. Cook’s began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since. Cook's Grande Reserve has a complex profile due, in part, to a special dosage of brandy that emphasizes vanilla and toasty yeast. This blends with a pleasant fruit and mild floral character to provide a harmonious bouquet. Cook's California Champagne sparkling wines are perfect for every celebration.