Aromatic notes of violets, sandstone, rhubarb pie and cigar box with a touch of cinnamon from oak aging. Enjoy flavors of currants, pomegranates, cherries and raspberries in this medium weight Pinot. The wine shows plenty of twists and turns of flavors with a touch of oak and smooth tannins. Pair this Pinot with baked honey mustard chicken, beef Burgundy or perhaps Eggs Benedict (we prefer on crab cakes instead of English muffins). It is also delicious by itself or with appetizers and salads.