Manual harvesting of grapes into crates
Fermentation in stainless steel and maceration on the skins for 14 days at a temperature of 28 - 30° C (82 -86° F).
13-14 months in new and old French oak barriques and then in the bottle for at least 14 months.
Full bodied and richly fruited. Pencil shavings. Blackberry. Mulberry. Liquorice. Hint of tar. Long and off-dry finish