Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork").
Yellow gold, clear, fine bubble.
Greedy, round, and fresh. The nose of almond paste and baked apples with notes of fresh citrus.
Intense, and rich, ripe apple and apricot notes. Beautiful tannins and slightly mineral on the finish.
62% OF BITTERSWEET APPLES, 10% BITTER APPLES, 28% OF ACIDIC APPLES