100% Pinot Noir from estate grown fruit. The grapes are macerated on the skins for about 8 hours to achieve the lovely and vibrant cherry hue. After primary fermentation, there is a long, slow secondary fermentation at low temperature followed by twelve month’s aging sur lie in bottle before disgorgement. This rose is a neighborhood favorite all year round. Fine, delicate bubbles burst with fresh aromas of bramble fruit and deep currant. The creamy palate is textured with firm, mineral acidity and finishes with savory flavors of spiced red fruit and notes of toasted brioche.