This Amontillado is a benchmark for good winemaking practice. Made from a single variety Palomino grape, it uses an aging process in American oak barrels, soaked in wine by the soleras system, firstly as fino under flor a veil of yeast and then, and for a longer time, without it. Due to the large number of scales, this step results in a subtle evolution of its organoleptic properties.
Amber in color, it has an elegant, complex and highly evolved nose, notes of hazelnut and a very powerful, dry and lasting persistence. Its forty-plus years of aging and limited production guarantee an exclusive quality.