In this episode, Matt talks to Adam Harris, Senior Brand Ambassador for the James B Beam Distilling co.  The story of the Beam family is

In this episode, Matt talks to Jason Barret, Head Distiller and Founder of Black Button Distillery. Black Button Distillery is proudly based in Rochester, NY

Scott Nelson, President of Preservation Distillery, located in Bardstown, KY. Pot-distilling in the smallest 1-3 barrel batches, Preservation Distillery and Farm is a hidden treasure

During this virtual tasting,  Jill talks to Marcia Torres-Forno, Winemaker at Matanzas Creek Winery. The unique character and beauty of Matanzas Creek’s winery, vineyards, lavender

In this episode, Matt talks to Off Hours Bourbon Founder, Jake Ireland & Master Blender, Ashley Barnes. Off Hours Bourbon is meant to engage our

In this episode, Jill talks to Head Winemaker for La Crema, Craig McAllister. When La Crema was founded in 1979 as La Crema Viñera, meaning

In this episode, Matt speaks to Matti Anttila, Founder & CEO of Grain & Barrel Spirits. Matti Anttila is an entrepreneur and investor. He is

In this episode, Jill talks to Randy Ullom, Senior VP and Winemaster for Kendall-Jackson Wine. A native of Ann Arbor, Michigan, Randy Ullom grew up

In this episode, Matt talks to Nicole Austin, General Manager, and Distiller for George Dickel Tennessee Whisky.  Born 40 years after the signing of the

In this episode, Jill talks to Gérard Bertrand, former Union Rugby player and owner of Gérard Bertrand Wines.  It was in 1975, in the vines

In this episode, Jill talks to Barry Dodds, Wine Historian for Freemark Abbey. For over half a century, America’s premier grape-growing state has enjoyed a

In this episode, Matt talks to Rene Armas, VP & Co-Founder of Blue Ridge Spirits & Wine. Rene began his career in the wine and