In this episode, Matt talks to Nicole Austin, General Manager, and Distiller for George Dickel Tennessee Whisky.  Born 40 years after the signing of the

In this episode, Jill talks to Gérard Bertrand, former Union Rugby player and owner of Gérard Bertrand Wines.  It was in 1975, in the vines

In this episode, Jill talks to Barry Dodds, Wine Historian for Freemark Abbey. For over half a century, America’s premier grape-growing state has enjoyed a

In this episode, Matt talks to Rene Armas, VP & Co-Founder of Blue Ridge Spirits & Wine. Rene began his career in the wine and

In this episode, Jill talks to John Harford, Midwest Regional Manager for Premium Port Wines. Premium Port Wines, Inc was established in 1985 by James

In this episode, Jill talks to Matt Revelette, Winemaker at Siduri Wines. Originally from Kentucky, Matt fell in love with wine by working in vineyards

In this episode, Matt talks to Cheryl Durzy. Cheryl is LibDib’s founder, CEO and resident wine geek. She spent 20 years managing sales and marketing for

In this episode, Matt talks to Mallika Monteiro, EVP, and Chief Growth & Strategy Officer at Constellation Brands. Mallika joined Constellation in 2016 as vice

In this episode, Matt talks to Campbell Brown, President and Managing Director of Old Forester, the Brown-Forman’s founding bourbon brand, since 2015. A 22-year employee

In this episode, Jill talks to Charlie Tsegeletos, Winemaker from Farmhouse Wines. Charlie Tsegeletos has been making wine in Sonoma for three decades. He allows

In this episode, Jill talks to Katie Phillips, Winery Ambassador for Cambria Winery. Katie grew up a short hour drive from Napa and Sonoma and

In this episode, Matt talks to Gregg Snyder, Master Distiller at Chicken Cock Whiskey. Established in 1856 in Paris, Kentucky, a town tucked away in