In this episode, Matt talks to Master Blender, Peter Lynch, and National Ambassador, Doug Ward from WhistlePig. WhistlePig began when they purchased their farm in

In this episode, Matt talks to Kyle Henderson from Angel’s Envy. Rooted in 200 years of bourbon heritage, Angel’s Envy creates hand-finished spirits that aren’t afraid

In this episode, Matt talks to Jeff Arnett. Jeff Arnett was named master distiller of the Jack Daniel Distillery in 2008. His supervision of the entire

In this episode, Matt talks to Tara Lindley, Sensory QA & New Product Development Manager for High West Distillery. High West Distillery was founded in 2006

In this episode, Matt talks to Christina Perozzi, Director of Beer Education from Goose Island. Goose Island Beer Company is a brewery in Chicago, Illinois,

In this episode, Matt talks to Spike Buckowski, Head brewer at Terrapin Beer Company. Terrapin Beer Co. began as a daydream between founders John Cochran

In this episode, Matt’s talking about Scotch with Sean Lothridge, Jason Cousins, and Maureen Murphy from Bruichladdich. Bruichladdich is living proof that the traditional whisky

In this episode, Matt talks to John and Kelsey from Lux Row Distillers and Steven from Limestone Branch.  If you want to try any of

In this episode, Matt talks to Susannah Hubler, from Buffalo Trace. Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky.

In this episode, Matt talks to Dean Serneels, the cocktail master from American Beverage Marketers. American Beverage Marketers is committed to long-term world-wide leadership in the

In this episode, Matt talks to Bernie Lubbers, known by many as The Whiskey Professor. Bernie is the Whiskey Ambassador for Heaven Hill Brands, a family-owned,

In this episode, Matt hosts a live tasting with Luke Nelson and Head Brewer, Sam Harding, from Fountain Square Brewery. We talk about their first