In this episode Matt talks to Teeling Whiskey Mater Distiller, Alex Chasko live from Dublin.  Whiskey making and entrepreneurship have been in the Teeling genes

In this episode, Matt talks to Jay Erisman from New Riff Distilling about the new Big Red Single Barrels that will be coming soon.  Founded

In this episode, Matt talks to Jason Holland, Senior District Manager, and Paul Coffey, Senior Brand Manager from Fistful of Bourbon. Fistful of Bourbon is a

In this episode, Jill talks to the director of winemaking, Michael Eddy, from Louis M Martini Wines. When he first settled in Napa Valley, Louis

In this episode, Jill talks to Jean Arnold, coproprietor at Kate Arnold Wines. Kate Arnold Wines are sourced from California, Oregon, and Washington. Jean and

In this episode, Matt talks to Master Blender, Peter Lynch, and National Ambassador, Doug Ward from WhistlePig. WhistlePig began when they purchased their farm in

In this episode, Matt talks to Kyle Henderson from Angel’s Envy. Rooted in 200 years of bourbon heritage, Angel’s Envy creates hand-finished spirits that aren’t afraid

In this episode, Matt talks to Jeff Arnett. Jeff Arnett was named master distiller of the Jack Daniel Distillery in 2008. His supervision of the entire

In this episode, Matt talks to Tara Lindley, Sensory QA & New Product Development Manager for High West Distillery. High West Distillery was founded in 2006

In this episode, Matt talks to Christina Perozzi, Director of Beer Education from Goose Island. Goose Island Beer Company is a brewery in Chicago, Illinois,

In this episode, Matt talks to Spike Buckowski, Head brewer at Terrapin Beer Company. Terrapin Beer Co. began as a daydream between founders John Cochran

In this episode, Matt’s talking about Scotch with Sean Lothridge, Jason Cousins, and Maureen Murphy from Bruichladdich. Bruichladdich is living proof that the traditional whisky