A seductive combination of lightly toasted brioche, roasted hazelnuts
and lemon curd interwoven with the potent fragrance of white-flesh peach and rock
melon. An intricate fusion of opulent fruit and a nutty, smoky savoriness derived from
indigenous fermentations in French oak barriques. A bone dry and highly concentrated
wine with distinct fl intiness, tight structure and a crisp grapefruit fi nish.