Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. The young full cones are still fresh and sweet, giving a smooth layer of berry fruit over an intricate, pine-floral backbone, with a slight minty freshness. Enjoy on its own as digestive or après-ski, with tonic or soda, or in cocktails incorporating gin or hoppy beer.
Zirbenz is born from an alpine journey of mountaineers and farmers that must ascend to high elevations then climb the trees to pick this wild pine fruit fresh and macerate it in brandy. Handcrafted and bottled in Austria by Josef Hofer, a family distillery since 1797.
More information: https://alpenz.com/product-zirbenz.html