Grenache, Syrah, Carignan
Intense purple red color. Intense nose of flowers (violet) and black fruits (black cherry, blackcurrant) combined with peppery hints. Full on the palate with a nice fruity and spicy aftertaste.
To be paired with spicy food, red meat in sauce, cheese.
Best served between 16°C and 18°C / 60°F and 65°F.