Dusty garnet color. Aromas and flavors of berry butter on nut toast, palo santo, powdery anise cookie, and delicate purple blossoms with an bright, dry-yet-fruity medium body and an interesting, medium-long finish that presents overtones of nectarine, pear and apple relish and spiced blood oranges with soft tannins and a suggestion of oak flavor. A complex and nuanced sangiovese that dances to its own beat and will be exceptionally versatile.