A subtle fragrance of fresh pineapple curd, crayon wax, cereal, bee pollen and chamomile. Secondary notes of hot wet stone and mushroom contribute a lovely exotic, savory nuance. Immediately juicy upfront, the fleshy, just-ripe fruit carries lovely fresh acidity and mouth-watering succulence. Hints of chamomile and salty, coastal herbs mingle with a waft of fresh lemon to linger on the fine-boned porcelain like palate texture. Made in the modern Margaret River style of elegance, power and restraint, with the wild complexity which distinguishes Vasse Felix Chardonnay.