The fruit is sourced from the Val do Salnes region of Rias Baixas. The Albarino is hand harvested, went through malolactic fermentation and then were left for a few months on the lees before being bottled. The wine maintained its freshness and has a nice mouthfeel as a result of the malolactic fermentation.
The wine has beautiful aromas of white flowers, white grapefruit and green apple. Citrus notes on the palate, the wine is smooth, hints of minerality and a touch of acidity.