Varied soil, sediment, limestone, granite. Pebbles and Alluvia.
50% Syrah, 40% Grenache, 10% Mourvèdre.
Average age of vines
Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins.
1 ½ years in oak foudres.
40 Hl / hectare.
Average annual production
Around 4.000.000 bottles.
Eye : Deep and dark red. Shiny.
Nose : Fresh fruits with red berries and spices.
Palate : Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
Overall : Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.