Golden yellow colour, brilliant and limpid. Intense and complex nose of ripe citrus fruits (grapefruit), white peach, honey, dried fruit with a toasted note. Full and silky, ripe, ample mouth with notes of vanilla, toast, butter and exotic fruits. Good length in the mouth.
Food and Wine Pairing
Serve at 10 - 12°C with fried scallops, fish cooked in sauce, or as an aperitif.