80% Colombard, 10% Ugni Blanc and 10% Gros Manseng. All 3 varietals vinified separately and aged on the lees in stainless steel, then combined into one lot. Fresh, clean and lively with intense exotic fruit aromas. Crisp, clean and zesty in the mouth, it offers delicate flavors of citrus fruit and grapefruit, and a long lingering finish.