In 1998, Ettore’s sons, Aldo and Riccardo, took over the family estate and began bottling wine under the Seghesio label. Their outstanding terroir, together with a perfect blend of traditional and modern vinification methods, results in the production of lovely wines that have been greatly praised by the Italian and international press. Intense garnet red in color, this wine offers an intense, complex nose with aromas of sweet spices and violets, as well as balsamic notes. Tar and rose petals with hints of cherries come through on the nose. Medium to full body, firm and chewy tannins and a flavorful finish.