Halloumi, is an incredible gourmet cheese from Cyprus. that has been around for hundreds of years but is just now catching on in the United States. Kynthos Halloumi cheese is made by hand from a mixture of cow's, sheep's & goat's milk. The soft, springy, curd resembles a fresh mozzarella and has a mild yet tangy flavor similar to feta. The best part is that it's so versatile. It is known for its extremely high melting point and maintains its tesxture when fried or grilled. This fantastic gourmet cheese can be grilled, grated, marinated, fried or eaten plain.