The delicate pale peach color and complex flavors of the 2020 Tinto Rey Rosé are the result of 100% co-fermentation of 62% Tempranillo, 24% Tannat and 14% Verdejo. Beautiful, fresh fruit-salad aromas lead to full flavors of peach, vanilla cream, honeydew and ambrosia. This pretty Rosé is bright, crisp and refreshing with a bit of stone-fruit sweetness that adds viscosity and a nice counterpoint to the zesty notes. The flavors linger in the finish and set up the palate for another delicious sip.