Krug Rosé is a sublime demonstration of the Krug art of blending. Its vibrant personality is brought to life by combining a small quantity of precisely selected, skin-fermented Pinot noir grapes with traditionally fermented Pinot noir, Chardonnay and Pinot Meunier. Krug Rosé’s pale pink-gold colour and exquisitely fragrant bouquet are the prelude to an abundance of fresh, exotic flavours. The experience is seductively silky-smooth, spilling over with notes of wild berries, exotic spices and concentrated flowers, that it represented a complete break with convention.