Something happens when you age this mild, slightly tangy Danish Havarti. Its softness thickens, becomes crumbly. Flavours gather like handfuls of crushed almonds and hazelnuts, sweet with a sharp finish. Take a bite: crunchy, hints of ham and caramelised onions, subtly satisfying. Matured for 12 months in Denmark, to a traditional recipe dating back to 1952. Silver medal winner at the 2015 Global Cheese Awards.