Take MGPs slightly lower rye mash (75 corn, 21 rye, 4 malt) and finish in in California ex-Port barrels and you’ve got a richly spiced leather and fruit bomb. It’s rare to find MGP whiskey barrels this old. The finishing period is a perfectly timed two months, adding just enough sweetness to the mix. If you’re a fan of the High West Midwinter Night Dram, but like something with a little more proof, then you’ll really love this Redwood Empire barrel selection.